As we are both Chefs we like to keep our hands in and as such we offer a limited?amount of weekends for special occasions

We offer on site sevice at most destinations

Starting Prices are $70 per Head, Plus Staff, Plus Hire.

Typically we offer Banquet style service, shared platters of mixed entree’s, Mains, and usually a single desert

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Canap?s (Choice of Four)

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Assorted Sushi (Vegetarian)
Springs Smoked Salmon on Blini with Cr?me Friache
Empanadas (Vegetarian)
Steamed Pork Gyoza
Gorgonzola Tarts with Parma Ham
Harissa rubbed Chicken Skewers
Caramelised onion Tart (Vegetarian)
BBQ Pork Buns with chili sauce
Yarra Valley Cherve with fresh herbs on Crostini (Vegetarian)
Charred Duck neck sausage with Sherry & Onion Jam
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Shared Plate Entr?e (Choice of Two)
?Rare Seared Tuna on Pickled Cucumber and Soba Salad
Gorgonzola Stuffed Pears Roasted on Polenta (Vegetarian)
Caramelised onion, eggplant, chic pea fritters on minted Yoghurt (Vegetarian)
Roasted Garlic and corn souffl? on chilled pea soup (Vegetarian)
Duck Liver Parfait with Beetroot Jam
Wild Rabbit Rillettes with Pickled Cucumber
Pickled Tongue with Horseradish Aioli
Handmade Pork and Venison Terrine with Pickled Fennel Cornichon and Caper Oil
Ox Cheek & Mushroom Cr?pinette on celeriac remoulade
Roasted Quail on pearl barley pilaf with cherry walnut jus
?Shared Plate Mains (Choice of Two)
Roasted Rack of Lamb on minted pea potato Salad
Red Wine Roasted Duck Leg on Du Puy lentils
Harissa spiked Rolled Pork Belly on braised sauerkraut
Slow Roasted Beef Fillet Wrapped in Marrow and Parsley Farce on truffled mash
Braised Cotechino with Du Puy lentils and Salsa Verde
Wild Mushroom Shepherds Pie with Beans & Wilted greens (Vegetarian)
Smoked Lamb Cutlets on Sour Cream Mash & Mint Chutney
Confit Duck on Pumpkin & Onion Saut? with Slow cooked Quince
Chipotle and Lime rubbed spatchcock on herbed kipflers and thyme wash
Roasted Sweet potato and Pumpkin Pithiviers with ?sweet red onions and fetta (Vegetarian)
Seared Salmon Fillet on Moghrabieh saut? with pomegranate yoghurt & herb salad
Musuman Goat Curry on?basmati rice &?lime pickle
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Dessert (Choice of one)
Lemon tart with clotted cream
Vanilla & Raspberry Bombe Alaska With a tricky little Mango Sauce
Local & Imported Cheese with Syrian fig jam crackers
Kennedy & Wilson Chocolate Tart with cr?me friache ice cream
Fromage frais tartlet with vanilla saffron poached Pears
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Petit fors (Choice of two)
Biscuits, Shortbread or Biscotti
Chocolat?s Home made or Kennedy & Wilson
Pan forte or Pistachio Brownie
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